What’s Cooking?
We were only missing toast. I’m going to try to get a camping toaster that will work with the stove in the future.
Lunch was leftover pizza from Barnstormers in St Joseph. If you haven’t tried them, and you’re local, I highly recommend them.
Dinner was beef kabobs with corn on the cob and long grain and wild rice, cooked on the Magma grill. It was going so well until I set the corn husks on fire.
So far all the galley equipment is working well...my cooking...meh. Hoping the Captain doesn’t make me walk the plank.
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